9.95
2 sausage, 2 bacon, black pudding, fried egg, herb crusted tomato, beans, roasted mushroom and toast
9.95
halloumi, avocado, roasted mushroom, herb crusted tomato, egg of your choice and toast
8.95
two free range poached eggs & ham over a toasted giant muffin with hollandaise. served with grilled asparagus, tomato and saute potatoes
8.95
two free range poached eggs, avocado, spinach, cured tomatoes & caramelised onions over a toasted giant muffin with hollandaise, served with grilled asparagus, tomato and saute potatoes
8.95
two free range poached eggs, cold smoked salmon & watercress over a toasted giant muffin with hollandaise, served with grilled asparagus, tomato and saute potatoes
2.95
2 pieces of Tansey’s thick cut bread toasted and served with butter and the preserve of your choice
4.50
two free range eggs on our extra thick toast
4.50
two scrambled free range eggs on our extra thick toast
Add Smoked Salmon 2.00
7.95
a three free range egg omelette filled with ham, cheese or spinach served with saute potatoes
5.95
with fruit compote, bacon & maple syrup or Nutella
4.50
two sausages or two pieces of thick back bacon on thick white or granary toast
Served on locally baked thick sliced bread. Choose from white or granary. All sandwiches are served with side salad and coleslaw
2.00
4.95
served with a warm roll & butter
6.95
4 chunky pieces of halloumi in a tempura batter, chipotle mayo
6.95
smoked haddock fishcakes, tartare sauce, lemon and green salad garnish
6.95
4 piri chicken strips drizzled with lemon tahini, served with roasted pimento ketchup dip
6.95 (gf)
deep fried, garnished with chillies, spring onion and pea shoots, Aioli dip
5.95
see your server for today’s flavours, all quiche are served with a dressed side salad and coleslaw
7.95
rare shredded beef, pea shoots, sweet onions, grana shavings and pickles on a garlic and olive oil bruschetta
5.50
candied beetroot salad served with glazed goats cheese, rocket leaves, pumpkin seed & a honey caper dressing
6.95
garlic king prawns served in a sizzling cast iron pot with chillies, garlic & a smoky tomato sauce
all burgers and hot sandwiches are served with fries or hand cut chips and our homemade coleslaw
11.95
mushy peas, tartare sauce, lemon wedge
15.95
mushroom, roasted shallot, tomato, watercress, hand cut chips
10.95
roasted chicken, roasted sweet potato, lemon rice, coleslaw, spinach, broccoli, tahini and piri dressing
12.95
Choice of Sauce: Ariabatta or
White Wine & Garlic Cream
Chicken/King Prawns/Roasted Vegetables
11.50
fresh chicken breast, mayonnaise, babygem lettuce, tomato, served in a brioche bun
8.75
haddock goujons served on a stone baked ciabatta with homemade tartare sauce and chunky chips
11.95
8oz beef pattie, jack cheese, pickle, onion, lettuce, jam burger sauce
9.75
grilled halloumi, carrot bacon, sweet onions, chipotle mayo, guacamole and leaf
9.95
chicke, bacon, tomato, babygem lettuce, egg & chunky chips
11.95
rump steak & peppery rocket served with red onion marmalade on a stone baked ciabatta