4.75
warm mini loaf
6.00
red onion marmalade & crispbreads
6.00
whipped goats cheese, trio of beetroot
6.00
smoked haddock & leek, poached egg, wholegrain mustard, samphire grass
6.75
slow cooked duck, asian salad, shanghai dipping sauce
6.00
cumin and chilli seasoned served with cucumber, mint and natural yoghurt
14.00
mushroom stuffing, wrapped in Parma ham, potatoes red wine jus
13.50
crisp battered haddock, hand cut chips, mushy peas, rustic tartare sauce
15.00
duck breast with confit croquette, celeriac puree, pickled carrot, bok choi and red wine jus
14.00
stuffed with ricotta and basil, smoky tomato sauce, parmesan crumb and dressed rocket
14.00
pan fried chicken, wild rice, summer vegetables, roasted chicken and thyme broth
16.50
mushroom, roasted shallot, air dried tomato, watercress, hand cut chips
13.00
seasoned 100% beef pattie, babygem, tomato, applewood cheddar, brioche bun, hand cut chips
13.00
fresh chicken breast, bacon mayonnaise, babygem, tomato, brioche bun, hand cut chips
12.00
brioche bun, hand cut chips
13.00
rump steak, peppery rocket, red onion marmalade, handcut chips
11.00
chicken pieces, courgette, basil cream, mozzarella crumb
5.50
with cardamom cream and cinnamon doughnuts
5.50
with jam's jam, roasted vanilla ice cream
5.50
soft centre, summer berries and orange sorbet
5.50
textures of strawberry, honeycomb and micro basil
5.50
layers of Rhubarb, custard, whipped cream, ice cream and hazelnut praline
5.50
homemade chutney, apple & crisp breads