served with warm roll & butter
served with fresh baked bread
seasonal green veg, finished with a parmesan crisp
herb croute & onion marmalade
marie rose foam & tomato gel
squash & rooster potato rosti, griddled tender stem broccoli, wild mushroom diane sauce
beer battered haddock fillet, marrow fat mushy peas, chunky tartare sauce & hand cut chips
pomme anna potatoes, seasonal veg, basil hollandaise
hand cut chips, peppercorn sauce, grilled tomato, crunchy onions, mushroom
red wine jus, tempura broccoli, cauliflower floret, sweet potato puree
marinated veg layered and roasted, patatas bravas, topped with a jam coral and vegan aioli
dinner menu is subject to seasonal changes and some dishes may vary