4.95
served with warm roll & butter
6.95
4 chunky pieces of halloumi in a tempura batter, piri mayo
6.95
smoked haddock fishcakes, tartare sauce, lemon and green salad garnish
7.95
rare shredded beef, pea shoots, sweet onions, grana shavings, pickles on a garlic and olive oil bruschetta
5.50
candied beetroot salad served with glazed goats cheese, rocket leaves, pumpkin seeds and a honey caper dressing
6.95
4 piri chicken strips, served with dressed leaves, lemon tahini and spiced pimento ketchup
6.95
cornflour dusted & deep fried, garnished with chillies, spring onion and pea shoots, Aioli dip
6.95
garlic king prawns served in a sizzling cast iron pot with chillies, garlic and a smokey tomato sauce
14.00
mushroom stuffing, wrapped in Parma ham, potatoes red wine jus
13.50
crisp battered haddock, hand cut chips, mushy peas, rustic tartare sauce
12.50
fresh chicken breast, mayonnaise, babygem lettuce, tomato, brioche bun
16.50
mushroom, roasted shallot, air dried tomato, watercress, hand cut chips
13.00
seasoned 100% beef pattie, babygem, tomato, applewood cheddar, brioche bun, hand cut chips or skinny fries
10.95
grilled halloumi, carrot bacon, sweet onions, chipotle mayo, guacamole & leaf
12.95
Choice of Sauce: Ariabatta or
White Wine & Garlic Cream
Chicken/King Prawns/Roasted Vegetables
dinner menu is subject to seasonal changes and some dishes may vary