served with warm roll & butter
shanghai sauce, oriental vegetable salad
walnut crumb,sliced pear, honey & mint dressing
onion marmalade, ciabatta cracker
brown bread & butter
lightly spiced served with chilli ketchup
jasmine rice, Asian greens & spiced coconut broth
crisp battered haddock, hand cut chips, mushy peas, rustic tartare sauce
mushroom, shallot & red wine sauce, fondant potato & curly kale
confit shallot, garlic & herb butter, mushroom
onion bhaji, flat bread, coriander & mint yoghurt
bacon, parmesan, rosemary & truffle oil
dinner menu is subject to seasonal changes and some dishes may vary