Sunday Roast (12pm - 8pm)

Starters

Soup of the Day

4.95

served with a warm roll & butter

Goats Cheese Bruschetta

6.00

sourdough, pear & walnut salad

Prawn Cocktail

6.00

Jam's cocktail sauce, sourdough

Main Course

Roast Beef or Chicken

14.00

Served with roast potatoes, seasonal vegetables & red wine gravy

Fish of the Day

14.00

Vegetarian of the Day

13.00

Sunday Roast in Liverpool at Jam Restaurant

served every Sunday 12pm - 8pm