Tis the Season to be Jolly

Choice of Starters

Mushroom & Chestnut Soup

Chicken Liver Parfait, pink peppercorn & brandy butter, crispbread & pickled onions

House cured Salmon Gravalax, fennel slaw, sourdough fingers

Mushroom Mille Fuielle, rocket & parmesan salad

Main Courses

Traditional Roast Turkey loin wrapped in Parma Ham, served with all the trimmings

Roasted Salmon, cranberry, parsley & mixed nut crust, crushed new potatoes & watercress cream sauce

Roasted vegetable & chestnut bake, pumpkin seed & seasonal herb gratin

Tea - Coffee & Mini Mince Pies

Served Wednesday - Saturday throughout December

Prosecco on Arrival

Choice of Starters

Mushroom & Chestnut Soup

Chicken Liver Parfait, pink peppercorn & brandy butter, crispbread & pickled onions

Rare Beef crostini, sourdough, watercress, mustard creme fraiche, grated horseradish

House cured Salmon Gravalax, fennel slaw, sourdough fingers

Mushroom Mille Fuielle, rocket & parmesan salad

Main Courses

Traditional Roast Turkey loin wrapped in Parma Ham, served with all the trimmings

Sirloin of Beef, yorkshire pudding & roasted onion gravy

Roast Monkfish, sage, cranberry & pinenut stuffing, orange & thyme dressing

Roasted Salmon, cranberry, parsley & mixed nut crust, crushed new potatoes & watercress cream sauce

Roasted vegetable & chestnut bake, pumpkin seed & seasonal herb gratin 

Desserts

Triple chocolate sticky Christmas pudding, brandy sauce, cranberry compote

Glazed bitter chocolate and hazelnut tart, Baileys ice cream

Classic trifle, layers of mixed Berry and prosecco jelly, orange custard, vanilla cream topped with crushed ginger bread biscuits, 

Brioche bread and butter pudding, creme anglais 

Live Music & Dancing