Tis the Season to be Jolly

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Starters

Homemade Tomato Soup (ve)

served with bread roll & butter

Prawn Cocktail

marie rose sauce

Chicken Liver Pate

onion marmalade, melba toast

Goats Cheese Salad

trio of beetroot, balsamic glaze, peppery rocket

MAIN COURSE

Slow Cooked Roast Sirloin of Beef

served with all the trimmings

Traditional Roast Turkey Breast

served with all the trimmings

Pan Fried Seabass

crushed new potatoes, oven roasted tomatoes, lemon butter sauce

Ratatouille Pappardelle (ve)

roasted vegetables, basil pesto

DESSERTS

Christmas Pudding

brandy & vanilla chantilly cream

Baked New York Style Cheesecake

mulled winter berries

Chocolate Fudge Cake

vanilla ice cream

Live Music & Dancing