Tis the Season to be Jolly

Prosecco on Arrival

Starters

Roast Parsnip & Apple Soup

served with sourdough

Crab & Avocado Salad

dressed with tomato foam & basil crisp

Pork & Apple Pate

festive chutney, garlic & thyme croute

Chicken Lollipops

rich southern style BBQ sauce

Goats Cheese Bon Bons

rocket & chestnut salad

Main Course

Traditional Roast Turkey Breast 

goose fat roast potatoes, glazed parsnips, pigs in blankets, chestnut & cranberry stuffing

Slow Cooked Roast Sirloin of Beef

served pink with all the trimmings

Salmon en Croute

chestnut & pesto cream sauce, crushed heritage new potato, braised vegetables

Pan Seared Seabass

herb & butter new potato, baby vegetables, béarnaise sauce

Roasted Mediterranean Vegetable Stack

root veg gratin, arrabiata sauce, coral lace tuile

Desserts

Baked New York Style Cheesecake

mulled winter berries

Christmas Pudding

brandy & vanilla Chantilly cream

Chocolate Fudge Cake

vanilla ice cream

Baked Spiced Apple

toffee sauce, salted caramel ice cream

Live Music & Dancing