Sunday 22nd March 2020

Prosecco on Arrival

Starters

Leek and Potato Soup

herb croutons, warm bread

Salmon & Leek Fishcake       

poached egg & bitter leaves

Chicken and Caramelised Onion Parfait

herb croute & spiced tomato chutney

Risotto Primavera 

parmesan crisp, seasonal greens

Main Course 

Roast Sirloin of Beef         

yorkshire pudding, garlic & rosemary “roasties”, baked cauliflower cheese,

carrot & swede mash, curly kale, roasted gravy

Roasted Chicken Breast       

sage & onion stuffing, garlic & rosemary “roasties”, baked cauliflower cheese,

carrot & swede mash, curly kale, roasted gravy

Pan-Fried Seabass         

Oven roasted tomatoes, crushed new potatoes, lemon butter sauce

Ratatouille Pappardelle (ve)        

roasted vegetables, basil pesto

Prosecco on Arrival

Served on a 3 tier stand consisting of a selection of Homemade 

Sandwich Rolls

Selection of sweet treats

Homemade scone with Jam & clotted cream